This guide was created by Rabbi Yehuda Boroosan who works for the Orthodox Union, the largest Kosher certification agency in the world, as the Rabbinic Field Representative and Mashgiach for the southeast region of the United States. He has over 20 years of experience working in the food industry and has extensive knowledge regarding the commercial production of food and household products.
Read MoreRabbi Yehuda Boroosan, Rabbi Emeritus of Netzach Israel in Atlanta, Georgia.