Congregation Etz Ahaim has two social halls that can be rented for simchas.

Enjoy our large formal social dining hall - outfitted with a raised stage for musical entertainment and dance floor.

Upper social hall	Lower social hall

There is a Mashgiach Temidi at every function.

Arrangements can be made for the use of our beautiful sanctuary for weddings, bar mitzvahs, and all other types of events.

The building is also equipped with a separate area for cocktail hour, along with an upstairs comfort room and coat room.

Our beautiful upper social hall measures 50 ft by 50 ft and can hold up to 190 people. It is carpeted and it has a wood dance floor, ceiling and wall chandeliers, and full air conditioning. The upper social hall is suitable for a wedding, bar- or bat-mitzvah, engagement party, or other simchas. It is possible to have meat or dairy functions when renting the upper social hall. Connected to the upper social hall is a large commercial kitchen with two conventional and two convection ovens, two large sinks, a large refrigerator and a freezer.

Our lower hall holds up to 90 people and it is primarily intended for shorter functions. It is air-conditioned and it has a tile floor. The lower hall can also be used for the reception before a simcha that is held in the upper social hall. The kitchen of the lower hall is dairy. However, meat prepared in the kitchen of the upper social hall may be served in the lower hall.

Click here to view more pictures of our social halls.

Members as well as non-members of Congregation Etz Ahaim can rent one of these halls. For availability of dates and rental rates, please contact the synagogue office (732-247-3839) and ask for Sandra Sachs, rentals coordinator.

Please note that your caterer must have strictly orthodox kashrut supervision and that Congregation Etz Ahaim has to approve your caterer before your rental contract can be signed. All food brought into the synagogue must be prepared by an approved caterer. No home cooked food is allowed. We can give you a list of approved caterers. Please contact This e-mail address is being protected from spam bots, you need JavaScript enabled to view it (732-247-3839) if you have any questions.